About Us

Burgon Herring Truck

A Bit Of History

Now in the third generation of the Burgon family, the company was founded a hundred years ago to process herring.
In the early 50’s, shellfish had replaced herring as their principal product, and Burgons were in the fore-front of the development of live lobster exports to continental Europe. By the mid-eighties, crab processing had become the core of the business, and a new factory was developed to specialize in the processing of Scottish crab.
With constant improvement and development of both production and product range, it is not without some justification that Burgons of Eyemouth are known as Scotland's Crabmeat Specialists.

EFSIS


Production Hall
Our Standards
QUALITY MATTERS!

Burgons know that nothing matters more.

Burgons of Eyemouth continue to achieve the highest standards as set by EFSIS


Ashwood UK
Burgons use the services of Ashwood UK for all their technical and microbiological advice.
Apart from a full food laboratory service, Ashwood UK also provide advice, training and full implementation on HACCP and Health & Safety.
Click here to vist their web site.