Burgon (Eyemouth) Ltd |
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Crab Claws![]() BBQ ClawsThe main section of the crab claw with the top of the shell removed to expose the meat. Typical sizes are 35 to 55 pieces per Kg. ![]() Snapper ClawsWhole crab claws with each of the 3 sections of the claw scored to allow the shell to be easily opened and the meat exposed. Typical sizes are 12 to 20 pieces per Kg.
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© Burgon (Eyemouth) Ltd 2005 |
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